Menu Card

  Cold starter
50 g  Crab coctail 58,-
50 g  Prawn salad (mayonnaise, garden pease, cucumber, egg, tomatoes) 78,-
50 g  Stuffed tomatoes in basket 39,-
50 g  Smoked Norwegian salmon 136,-
50 g  Chicken salad with mushrooms (Chinese cabbage, lemon, oil, popper, tomatoes, moshrooms) 47,-
50 g  Peach stuffed with crab meat (crab sticks, caviar, whipped cream) 48,-
150 g  Dressed plate (Hungarian salami, mould cheese, smoked cheese) 99,-

  Soup
   Bouillabaise 30,-
   Rotten pot 30,-
   Chicken milagutannier 30,-

  Hot starter
70 g  Toasted asparagus with ham 57,-
50 g  Prawn on the pan 68,-
3 pcs  Sesame chicken wings 45,-
70 g  Ham in a whipped cream sauce (grated cheese, ham, butte, cream, egg) 48,-
70 g  Green pease withham 57,-
240 g  Vegetarian risotto 66,-
150 g  Broccoli in cheese sauce 67,-

  Fish
250 g  Throut a'åa Florentin (butter, clove, onion, vegetables, white wine) 158,-
250 g  Roast trout with lavender butter 132,-
250 g  Roasted mackerel on garlic 120,-
200 g  Salmon Ravigote (yolks, butter, mustard, sardelle, estragon, onion, chive) 162,-
200 g  Salmon Chatelain (prawn, white wine, egg, butter) 168,-
200 g  Tuna fish on grill with tomato saucea'la Neapoli (tomatoes, garlic, oregano) 148,-
200 g  Tuna fish with crab sauce (butter, cream, crab meat) 147,-
250 g  Pike-perch with lemon sauce 155,-

  Poultry
150 g  Breast of chicken in cheese sauce 89,-
150 g  Spicy Indian chicken (chicken breast, garlic, chili, ginger, spice) 89,-
150 g  Royal chicken (eidam, hermelin, smoked cheese, pork sausage) 93,-
150 g  Fried chicken breast with ham and cheese 94,-
150 g  Bengali chicken curry (onion, garlic, spice, ginger, yoghurt) 91,-
150 g  Turkey breast with rosemary (butter, white wine, rosemary) 96,-
150 g  Turkey breast in spicy sauce (ham, mushrooms, cheese, timatoes, mustard) 98,-
150 g  Turkey steak in strawberry sauce (strawberry, cinamon, butter) 96,-
150 g  Turkey on the kebab (turkey breast, sage, English bacon) 98,-
150 g  Emperor' schnitzel - breast (India) (garlic, pepper, ginger) 94,-

  Venison
150 g  Venison steak Diana (bacon, red wine, asparagus, mushrooms, cranberries) 175,-
150 g  Venison needle 150,-
150 g  Venison steak on sage (butter, white wine, sage, cranberries) 165,-
150 g  Fried venison chops in a forestry way (ham, bacon, onion, mustard) 179,-
150 g  Hunting boar steak (rum, juniper, mushrooms, cranberries) 175,-
150 g  Boar chops on oranges (bacon,red wine,oranges) 170,-
150 g  Boar slice on capares (capari, white wine, cream) 165,-
150 g  Grilled slices a'la Schvarzenberg (bacon, sardelles, mushrooms, red wine, grated cheese, egg, lemon) 185,-
150 g  Boar steak with blackberry (white wine, cream, blackberry, brandy) 165,-
150 g  Boar goulash (onion, mushrooms) 130,-

  Speciality
400 g  Chateaubriand (ham, capers, mushrooms) 460,-
200 g  Steak cooked to taste 240,-
200 g  Stuffed steak (ham, smoked cheese, capers) 255,-
150 g  Sirloin of a'la Metternich (rice, mushrooms, cream, butter, tomatoes) 182,-
150 g  Tournedos a'la Porterhouse (red wine, rosemary, garlic) 170,-
150 g  Sirloin with asparagus and mushrooms 175,-
210 g  Mix grill evergreen (sirloin, pork fillet, chicken breast, red beans) 188,-
150 g  Pork steak with sicilian sauce (pork meat, onion, basil, thyme, mushrooms, cheese) 90,-
150 g  Pork meat in plum sauce 98,-
150 g  Pork steak with apples (apples, cinnamon, roisins) 90,-

  Czech food
200 g  Duck thigh roasted with pease and barley-groat 110,-
200 g  Roasted leg of rabbit with onion, baked potatoes with beacon 130,-
200 g  Pig cutlet prepared by the Czech way with potatoes dumplings 115,-

  Salads
   Vegetable bowl with olives 80,-
   Tossed salad with cheese 40,-
   Cucumber salad 40,-
   Tomatoe salad 40,-
   Tomatoe salad with capary 40,-
   Cabbage salad with yoghurt and sweat corn 40,-

  Deserts
   Hot love 60,-
   Caramel pancakes 65,-
   Chocolate raspberry pancakes 65,-
   Pancakes with cinnamon or with jam 45,-
   Banana in rum 40,-
   Fruit salad 55,-
   Apple stroodle 40,-

  Extras
   Boiled potatoes 20,-
   Roast potatoes 25,-
   Baked potatoes with beacon 35,-
   Grilled potatoes 25,-
   Bramborové krokety 25,-
   Chips 25,-
   Rice 20,-
   Rice with raisin 20,-
   Rice with spices 20,-
   Rice with green pease 20,-
   Sweat corn 30,-
   Green pease 30,-
   Red beans with English bacon 40,-
   Potatoes pancake 30,-
   Dresing 10,-
   Couvert 20,-


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